Spicy Moong Dal Curry

Instructions

1. 1

   Rinse the moong dal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed moong dal and 500ml of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked through.

3. 3

   While the dal is cooking, finely chop the onions, tomatoes, ginger, garlic, and green chilies.

4. 4

   In a separate pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger, garlic, and green chilies to the pan and sauté for another 2 minutes until fragrant.

6. 6

   Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate from the mixture.

7. 7

   Stir in the salt, red chili powder, and turmeric powder. Cook for another minute.

8. 8

   Add the cooked moong dal to the pan and mix well. Let it simmer for 5-10 minutes, allowing the flavors to meld together.

9. 9

   Adjust the seasoning if necessary and serve hot with rice or bread.