Creato con AI
Quick Moong Curry
30 min 242 kcal a porzione Facile
Ingredienti
4 Porzioni
- moong dal200 g
- vegetable oil1 tablespoon
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water500 ml
Istruzioni
- 1
Rinse the moong dal thoroughly under running water and set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add the turmeric powder, coriander powder, and salt. Mix well.
- 8
Add the rinsed moong dal and mix everything together.
- 9
Pour in the water and bring the mixture to a boil.
- 10
