Banana Oat Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the honey, Greek yogurt, and canola oil to the mashed bananas and mix well.

4. 4

   In another bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve and enjoy your Banana Oat Cake!