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Banana Oatmeal Cake

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Banana Oatmeal Cake

45 min 181 kcal per serving Easy

Ingredients

4 Servings
  • ripe bananas3 pieces
  • rolled oats2 cups
  • almond milk0,5 cup
  • honey0,25 cup
  • baking powder1 teaspoon
  • vanilla extract1 teaspoon
  • cinnamon0,5 teaspoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  2. 2

    In a large bowl, mash the ripe bananas until smooth.

  3. 3

    Add the rolled oats, almond milk, honey, baking powder, vanilla extract, cinnamon, and salt to the mashed bananas.

  4. 4

    Mix all the ingredients together until well combined.

  5. 5

    Pour the mixture into the prepared baking dish and spread it evenly.

  6. 6

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. 7

    Allow the cake to cool slightly before serving. Enjoy your Banana Oatmeal Cake!

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