Creado con IA
Banana Oat Cake
35 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- rolled oats2 cups
- whole wheat flour1 cup
- ripe bananas2 pieces
- honey0,5 cup
- Greek yogurt0,5 cup
- canola oil0,25 cup
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the honey, Greek yogurt, and canola oil to the mashed bananas and mix well.
- 4
In another bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Serve and enjoy your Banana Oat Cake!
