Cheesy Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 medium potatoes into thin rounds.

3. 3

   Finely chop the medium onion.

4. 4

   In a large pot, bring water to a boil and cook the potato slices for about 10 minutes, or until they are just tender. Drain and set aside.

5. 5

   In a large mixing bowl, combine the cooked potatoes, chopped onion, 1 cup of mixed vegetables, and 1 cup of shredded cheese. Mix well.

6. 6

   Transfer the mixture into a greased baking dish.

7. 7

   Sprinkle 1 cup of bread crumbs evenly over the top of the casserole.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Cheesy Potato Casserole!