Carrot and Cheese Omelette

Instructions

1. 1

   Grate the carrot and finely chop the onion.

2. 2

   In a bowl, beat the eggs until well combined.

3. 3

   Add the grated carrot and chopped onion to the eggs and mix well.

4. 4

   Heat a non-stick skillet over medium heat and add the butter.

5. 5

   Once the butter is melted and hot, pour the egg mixture into the skillet.

6. 6

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

7. 7

   Place the cheese slices on one half of the omelette.

8. 8

   Using a spatula, fold the omelette in half to cover the cheese.

9. 9

   Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.

10. 10

    Slide the omelette onto a plate and serve hot.