Carrot and Cheese Omelette

Instructions

1. 1

   Grate the carrot and finely chop the onion.

2. 2

   In a bowl, beat the eggs until well combined.

3. 3

   Melt the butter in a non-stick frying pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until translucent.

5. 5

   Add the grated carrot to the pan and cook for another 2-3 minutes.

6. 6

   Pour the beaten eggs into the pan, ensuring they cover the vegetables evenly.

7. 7

   Place the cheese slices on top of the omelette.

8. 8

   Cook until the eggs are set and the cheese is melted.

9. 9

   Fold the omelette in half and serve hot.