Carrot and Cheese Omelette

Instructions

1. 1

   Grate the carrot and finely chop the onion.

2. 2

   In a bowl, beat the eggs until well combined.

3. 3

   Melt 1 tablespoon of butter in a non-stick skillet over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté until translucent.

5. 5

   Add the grated carrot to the skillet and cook for another 2-3 minutes.

6. 6

   Pour the beaten eggs over the vegetables in the skillet.

7. 7

   Cook the omelette until the edges start to set, then place the cheese slices on top.

8. 8

   Fold the omelette in half and cook until the cheese is melted and the eggs are fully set.

9. 9

   Slide the omelette onto a plate and serve hot.