Carrot and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add the grated carrots, shredded cheddar cheese, salt, and black pepper to the eggs. Mix until well combined.

3. 3

   Heat the olive oil in a non-stick skillet over medium heat.

4. 4

   Pour the egg mixture into the skillet, spreading it evenly.

5. 5

   Cook for about 3-4 minutes, or until the edges start to set.

6. 6

   Carefully flip the omelette and cook for another 2-3 minutes, or until fully cooked and the cheese is melted.

7. 7

   Slide the omelette onto a plate, cut into portions, and serve warm.