Veggie Mayo Dip Platter

Instructions

1. 1

   Wash the green bell pepper, tomatoes, and lettuce leaves thoroughly under running water.

2. 2

   Cut the green bell pepper into strips and the tomatoes into wedges.

3. 3

   Arrange the lettuce leaves on a serving platter as a base.

4. 4

   Neatly place the bell pepper strips and tomato wedges on top of the lettuce leaves.

5. 5

   In a small bowl, combine the mayonnaise and tomato ketchup. Mix well until smooth to create the dip.

6. 6

   Place the mayo-ketchup dip in a small bowl and set it in the center of the platter.

7. 7

   Serve immediately as a fresh and colorful appetizer or snack.