Créé avec l’IA
Veggie Mayo Dip Platter
10 min 128 kcal par portion Facile
Ingrédients
4 Portions
- green bell pepper120 g
- tomatoes240 g
- lettuce leaves8 leaves
- mayonnaise60 g
- tomato ketchup30 g
Instructions
- 1
Wash the green bell pepper, tomatoes, and lettuce leaves thoroughly under running water.
- 2
Cut the green bell pepper into strips and the tomatoes into wedges.
- 3
Arrange the lettuce leaves on a serving platter as a base.
- 4
Neatly place the bell pepper strips and tomato wedges on top of the lettuce leaves.
- 5
In a small bowl, combine the mayonnaise and tomato ketchup. Mix well until smooth to create the dip.
- 6
Place the mayo-ketchup dip in a small bowl and set it in the center of the platter.
- 7
Serve immediately as a fresh and colorful appetizer or snack.
