Classic Indian Mutton Qorma

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the finely sliced onions and sauté until they turn golden brown.

3. 3

   Add the ginger-garlic paste and cook for another 2 minutes.

4. 4

   Add the mutton pieces and cook until they are browned on all sides.

5. 5

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Add the yogurt and mix well. Cook for another 5 minutes.

7. 7

   Add enough water to cover the mutton, bring to a boil, then reduce the heat and let it simmer until the mutton is tender.

8. 8

   Once the mutton is cooked, add the garam masala and cook for another 5 minutes.

9. 9

   Garnish with fresh coriander and serve hot.