Classic Indian Mutton Curry

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the finely chopped onions and sauté until they turn golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

5. 5

   Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

6. 6

   Add the mutton pieces to the pot and stir well to coat them with the spices.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes, or until the mutton is tender.

9. 9

   Stir in the garam masala and cook for another 5 minutes.