1Made with AI
Classic Indian Mutton Curry
Ingredients
- mutton500 g
- vegetable oil2 tablespoons
- onions2 pieces
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely chopped onions and sauté until they turn golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- 4
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 5
Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 6
Add the mutton pieces to the pot and stir well to coat them with the spices.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes, or until the mutton is tender.
- 9
Stir in the garam masala and cook for another 5 minutes.
- 10
Garnish with fresh coriander leaves before serving.
