BBQ Tofu Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the firm tofu into 1-inch cubes.

3. 3

   Cut the red bell pepper, green bell pepper, and red onion into similar-sized pieces as the tofu.

4. 4

   In a bowl, combine the tofu cubes with 1/2 cup of BBQ sauce and let it marinate for at least 15 minutes.

5. 5

   Thread the marinated tofu, red bell pepper, green bell pepper, and red onion onto skewers, alternating between the ingredients.

6. 6

   Brush the skewers with olive oil to prevent sticking.

7. 7

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is slightly charred.

8. 8

   During the last few minutes of grilling, brush the skewers with the remaining BBQ sauce.

9. 9

   Remove from the grill and serve hot.