Créé avec l’IA
Creamy Broccoli Pasta
30 min 365 kcal par portion Moyen
Ingrédients
4 Portions
- broccoli300 g
- penne pasta400 g
- light cream200 ml
- garlic2 cloves
- olive oil1 tablespoon
- grated Parmesan cheese50 g
- Saltto taste
- Black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, cut the broccoli into small florets.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the broccoli florets to the skillet and sauté for 5-7 minutes until they are tender and bright green.
- 5
Pour the light cream into the skillet with the broccoli and garlic. Stir well and let it simmer for 2-3 minutes.
- 6
Drain the cooked pasta and add it to the skillet. Toss everything together to coat the pasta with the creamy broccoli sauce.
- 7
Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
- 8
Serve the creamy broccoli pasta hot, garnished with additional Parmesan cheese if desired.
