Baked Liver with Onions

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the beef liver under cold water and pat it dry with paper towels.

3. 3

   Slice the liver into thin strips, about 1 cm thick.

4. 4

   Peel and slice the onions into rings.

5. 5

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

6. 6

   Add the onion rings to the skillet and sauté until they are soft and translucent, about 5-7 minutes.

7. 7

   Remove the onions from the skillet and set them aside.

8. 8

   In the same skillet, add the remaining tablespoon of olive oil.

9. 9

   Add the liver strips to the skillet and season with salt, black pepper, and paprika.

10. 10

    Sear the liver on each side for about 2-3 minutes until browned.

11. 11

    Transfer the liver and onions to a baking dish, arranging them in layers.

12. 12

    Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes.

13. 13

    Remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.

14. 14

    Remove from the oven and let it rest for a few minutes before serving.

15. 15

    Serve warm and enjoy your Baked Liver with Onions.