Sautéed Liver with Onions and Peaches

Instructions

1. 1

   Rinse the beef liver under cold water and pat dry with paper towels. Slice the liver into thin strips.

2. 2

   Peel and slice the onions into rings.

3. 3

   Wash the peaches, remove the pits, and slice them into wedges.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the onions to the skillet and sauté until they become translucent, about 5 minutes.

6. 6

   Add the liver strips to the skillet and cook for about 3-4 minutes on each side, until browned.

7. 7

   Add the peach slices to the skillet and cook for an additional 2-3 minutes, until they are slightly softened.

8. 8

   Season the mixture with salt, black pepper, and paprika. Stir well to combine.

9. 9

   Cook for another 2 minutes, allowing the flavors to meld together.

10. 10

    Remove from heat and serve the sautéed liver with onions and peaches warm.