Liver and Mushroom Stew

Instructions

1. 1

   Rinse the lamb liver under cold water and pat dry with paper towels. Cut the liver into bite-sized pieces.

2. 2

   Clean the mushrooms and slice them thinly.

3. 3

   Peel and finely chop the onion.

4. 4

   Peel and mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.

7. 7

   Add the lamb liver pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

8. 8

   Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.

9. 9

   Season the mixture with salt, black pepper, and thyme. Stir well to combine.

10. 10

    Reduce the heat to low and let the stew simmer for another 10 minutes, allowing the flavors to meld together.

11. 11

    Taste and adjust the seasoning if necessary.

12. 12

    Serve the liver and mushroom stew hot, garnished with fresh thyme if desired.