Beef Liver and Rice Stew

Instructions

1. 1

   Rinse the brown rice under cold water and cook it according to the package instructions. Set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the diced carrot to the pot and cook for another 3-4 minutes.

5. 5

   Cut the beef liver into bite-sized pieces and add them to the pot. Cook until the liver is browned on all sides.

6. 6

   Pour in the beef broth and add the thyme. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the liver is cooked through and the carrots are tender.

8. 8

   Add the cooked brown rice to the pot and stir to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Beef Liver and Rice Stew.