Grilled Liver with Onions

Instructions

1. 1

   Rinse the beef liver under cold water and pat it dry with paper towels.

2. 2

   Slice the liver into thin strips, about 1/2 inch thick.

3. 3

   Peel and slice the onions into rings.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add the onions to the skillet and sauté until they are golden brown and caramelized, about 10 minutes. Remove the onions from the skillet and set aside.

6. 6

   Add the remaining 1 tablespoon of olive oil to the skillet.

7. 7

   Season the liver strips with salt, black pepper, and paprika.

8. 8

   Place the liver strips in the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through.

9. 9

   Return the caramelized onions to the skillet and stir to combine with the liver.

10. 10

    Cook for an additional 2 minutes to heat everything through.

11. 11

    Serve the grilled liver with onions hot, garnished with additional black pepper if desired.