Créé avec l’IA
Shrimp and Mushroom Alfredo
25 min 651 kcal par portion Facile
Ingrédients
4 Portions
- tagliatelle300 g
- shrimps, peeled and deveined200 g
- mushrooms, sliced300 g
- onion, chopped50 g
- garlic, minced2 cloves
- Alfredo sauce200 ml
- mozzarella cheese, shredded50 g
- olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente, then drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
- 3
Add the minced garlic to the skillet and sauté for another minute until fragrant.
- 4
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and their moisture has evaporated, about 5-7 minutes.
- 5
Add the shrimps to the skillet with the mushrooms and cook until they turn pink and are cooked through, about 3-4 minutes. Season with salt and black pepper to taste.
- 6
Reduce the heat to low and pour the Alfredo sauce over the shrimp and mushroom mixture. Stir to combine and heat through, about 2 minutes.
- 7
Add the cooked tagliatelle to the skillet and toss with the Alfredo, shrimp, and mushroom mixture until the pasta is well coated.
- 8
Sprinkle the shredded mozzarella cheese over the pasta and let it melt into the sauce.
