Shrimp and Mushroom Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for another minute until fragrant.

4. 4

   Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and their moisture has evaporated, about 5-7 minutes.

5. 5

   Add the shrimps to the skillet with the mushrooms and cook until they turn pink and are cooked through, about 3-4 minutes. Season with salt and black pepper to taste.

6. 6

   Reduce the heat to low and pour the Alfredo sauce over the shrimp and mushroom mixture. Stir to combine and heat through, about 2 minutes.

7. 7

   Add the cooked tagliatelle to the skillet and toss with the Alfredo, shrimp, and mushroom mixture until the pasta is well coated.

8. 8

   Sprinkle the shredded mozzarella cheese over the pasta and let it melt into the sauce.

9. 9

   Serve the Shrimp and Mushroom Alfredo hot, garnished with additional black pepper or parsley if desired.