Créé avec l’IA
Creamy Shrimp Alfredo
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp200 g
- fettuccine250 g
- heavy cream1 cup
- grated Parmesan cheese0,5 cup
- butter2 tablespoons
- garlic2 cloves
- saltto taste
- black pepperto taste
- chopped parsley1 tablespoon
Instructions
- 1
Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- 5
Season the sauce with salt and black pepper to taste.
- 6
Add the cooked fettuccine and shrimp back into the skillet, tossing them in the creamy sauce until well coated.
- 7
Garnish with chopped parsley before serving. Enjoy your Creamy Shrimp Alfredo!
