Shrimp Fettuccine Alfredo

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. 3

   In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

4. 4

   Pour in the low-fat milk and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

5. 5

   Season the sauce with salt and black pepper. Stir well to combine.

6. 6

   Add the cooked fettuccine pasta to the skillet and toss to coat evenly with the Alfredo sauce.

7. 7

   Return the cooked shrimp to the skillet and gently mix to combine with the pasta and sauce.

8. 8

   Remove from heat and sprinkle with chopped parsley.

9. 9

   Serve immediately, garnished with extra Parmesan cheese if desired.