Creamy Shrimp Alfredo

Instructions

1. 1

   Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.

5. 5

   Season the sauce with salt and black pepper to taste.

6. 6

   Add the cooked fettuccine and shrimp back into the skillet, tossing them in the creamy sauce until well coated.

7. 7

   Garnish with chopped parsley before serving. Enjoy your Creamy Shrimp Alfredo!