1Istruzioni
- 1
In a blender, combine the oats and milk. Blend until the oats are finely ground and the mixture is smooth.
- 2
Add the egg, baking powder, salt, and honey to the blender. Blend again until all ingredients are well combined.
- 3
Heat a non-stick skillet or griddle over medium heat and add the butter and oil.
- 4
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 5
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 6
Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.
- 7
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- 8
Serve the pancakes warm with your favorite toppings.
