Spicy Tofu and Spring Onion Stir-fry

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into bite-sized cubes.

2. 2

   Heat the sesame oil in a large non-stick pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the spring onions and stir-fry for 2-3 minutes until they start to soften.

6. 6

   Return the tofu to the pan and add the soy sauce and chili paste. Stir well to coat the tofu and spring onions evenly.

7. 7

   Cook for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot, garnished with additional spring onions if desired.