Creato con AI
Grilled Prawns with Green Chili and Lime
30 min 669 kcal a porzione Medio
Ingredienti
4 Porzioni
- prawns500 g
- olive oil2 tablespoons
- lime1 whole
- green chili1 whole
- fresh chives1 tablespoon
- coriander powder1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Clean and devein the prawns, then pat them dry with a paper towel.
- 2
In a bowl, mix the olive oil, juice of the lime, finely chopped green chili, chopped fresh chives, coriander powder, salt, and pepper.
- 3
Add the prawns to the bowl and toss them until they are well coated with the marinade.
- 4
Let the prawns marinate for at least 15 minutes to absorb the flavors.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the prawns onto skewers for easy grilling.
- 7
Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque.
- 8
Remove the prawns from the grill and serve them hot, garnished with additional lime wedges if desired.
