Creado con IA
Caviar Chips with Sour Cream and Chives
10 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- potato chips100 g
- caviar50 g
- sour cream100 g
- chives10 g
Preparación
- 1
Arrange the potato chips on a serving platter.
- 2
Spoon a small dollop of sour cream onto each chip.
- 3
Place a small amount of caviar on top of the sour cream.
- 4
Finely chop the chives and sprinkle them over the caviar-topped chips.
- 5
Serve immediately and enjoy your elegant appetizer.
