Made with AI
Shahi Paneer
45 min 598 kcal per serving Medium
Ingredients
4 Servings
- paneer200 g
- ghee2 tablespoons
- onion1 large
- tomatoes2 medium
- cashew nuts1/4 cup
- heavy cream1/2 cup
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Heat 2 tablespoons of ghee in a pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the cashew nuts and cook for 2-3 minutes.
- 7
Remove the mixture from the heat and let it cool. Then blend it into a smooth paste.
- 8
Return the paste to the pan and add turmeric powder, red chili powder, and salt. Cook for 2 minutes.
- 9
Add the paneer cubes and mix well.
- 10
Pour in the heavy cream and garam masala. Stir and let it simmer for 5-7 minutes.
- 11
Garnish with fresh coriander and serve hot.
