Creato con AI
Spicy Cheese and Potato Frittata
40 min 569 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs4 pieces
- potatoes2 pieces
- onion1 piece
- garlic2 cloves
- white cheese100 g
- salt1 tsp
- black pepper1 tsp
- chili powder1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and thinly slice the potatoes. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.
- 3
In a large ovenproof skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the boiled potatoes to the skillet and cook for a few minutes, stirring occasionally.
- 5
In a bowl, beat the eggs with salt, black pepper, and chili powder.
- 6
Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to combine.
- 7
Crumble the white cheese over the top of the egg mixture.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
