Made with AI
Gluten-Free Baked Mac and Cheese
45 min 425 kcal per serving Medium
Ingredients
4 Servings
- gluten-free elbow macaroni8 ounces
- shredded cheddar cheese2 cups
- shredded mozzarella cheese1 cup
- milk2 cups
- gluten-free flour2 tablespoons
- butter2 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- paprika1/4 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
- 5
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
- 6
Remove the saucepan from heat and stir in the shredded cheddar cheese and shredded mozzarella cheese until fully melted and smooth.
- 7
Season the cheese sauce with salt, black pepper, and paprika.
- 8
Combine the cooked macaroni with the cheese sauce, stirring until the macaroni is evenly coated.
- 9
Transfer the macaroni and cheese mixture to a baking dish.
