Gluten-Free Broccoli Mac and Cheese

Instructions

1. 1

   Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.

5. 5

   Reduce the heat to low and add the shredded cheddar cheese and shredded mozzarella cheese to the sauce. Stir until the cheeses are fully melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt, black pepper, and paprika. Stir to combine.

7. 7

   Add the cooked gluten-free elbow macaroni and steamed broccoli florets to the cheese sauce. Stir gently to coat the pasta and broccoli evenly with the sauce.

8. 8

   Serve the Gluten-Free Broccoli Mac and Cheese hot. Enjoy!