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Gluten-Free Butternut Squash Mac and Cheese

Name: Gluten-Free Butternut Squash Mac and Cheese
Total time: 50 min
Ingredients: 8 ounces gluten-free elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup butternut squash puree; 2 cups milk; 2 tablespoons gluten-free flour; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

50 min 445 kcal per serving Medium

Instructions

1
Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.
2
In a large saucepan, melt the butter over medium heat.
3
Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5 minutes.
5
Stir in the butternut squash puree, shredded cheddar cheese, and shredded mozzarella cheese. Continue to stir until the cheese is completely melted and the sauce is smooth.
6
Season the cheese sauce with salt, black pepper, and paprika. Adjust seasoning to taste.
7
Add the cooked gluten-free elbow macaroni to the cheese sauce and stir until the pasta is well coated.
8
Serve the Gluten-Free Butternut Squash Mac and Cheese hot. Enjoy!

Gluten-Free Butternut Squash Mac and Cheese

Instructions

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Ingredients