Gluten-Free Butternut Squash Mac and Cheese

Instructions

1. 1

   Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5 minutes.

5. 5

   Stir in the butternut squash puree, shredded cheddar cheese, and shredded mozzarella cheese. Continue to stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt, black pepper, and paprika. Adjust seasoning to taste.

7. 7

   Add the cooked gluten-free elbow macaroni to the cheese sauce and stir until the pasta is well coated.

8. 8

   Serve the Gluten-Free Butternut Squash Mac and Cheese hot. Enjoy!