Gluten-Free Baked Mac and Cheese

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the gluten-free elbow macaroni according to the package instructions. Drain and set aside.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.

5. 5

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.

6. 6

   Remove the saucepan from heat and stir in the shredded cheddar cheese and shredded mozzarella cheese until fully melted and smooth.

7. 7

   Season the cheese sauce with salt, black pepper, and paprika.

8. 8

   Combine the cooked macaroni with the cheese sauce, stirring until the macaroni is evenly coated.

9. 9

   Transfer the macaroni and cheese mixture to a baking dish.