Green Aubergine and Spinach Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the aubergines with a fork and place them on a baking sheet.

3. 3

   Roast the aubergines in the oven for about 30-40 minutes, or until they are soft and the skin is charred.

4. 4

   Remove the aubergines from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the aubergines and place the flesh in a food processor.

6. 6

   Add the fresh spinach, olive oil, garlic, lemon juice, salt, and black pepper to the food processor.

7. 7

   Blend the mixture until smooth and creamy.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Transfer the dip to a serving bowl and serve with your choice of bread or vegetables.