Made with AI
Green Aubergine and Avocado Dip
25 min 113 kcal per serving Easy
Ingredients
4 Servings
- green aubergines2 medium
- ripe avocado1 whole
- olive oil1 tablespoon
- garlic1 clove
- lime juice1 tablespoon
- saltto taste
- paprika1/4 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the aubergines with a fork and place them on a baking sheet.
- 3
Roast the aubergines in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 4
Remove the aubergines from the oven and let them cool.
- 5
Once cooled, peel the skin off the aubergines and scoop out the flesh into a bowl.
- 6
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the aubergine.
- 7
Add the olive oil, minced garlic, lime juice, salt, and paprika to the bowl.
- 8
Mash the ingredients together with a fork or blend them in a food processor until smooth.
- 9
Taste and adjust seasoning if necessary.
