Green Aubergine and Avocado Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the aubergines with a fork and place them on a baking sheet.

3. 3

   Roast the aubergines in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the aubergines from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the aubergines and scoop out the flesh into a bowl.

6. 6

   Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the aubergine.

7. 7

   Add the olive oil, minced garlic, lime juice, salt, and paprika to the bowl.

8. 8

   Mash the ingredients together with a fork or blend them in a food processor until smooth.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the dip with your choice of chips, bread, or vegetables.