Spicy Green Aubergine and Yogurt Dip

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the aubergines with a fork and place them on a baking sheet.

3. 3

   Roast the aubergines in the oven for about 30-40 minutes, or until they are soft and the skin is charred.

4. 4

   Remove the aubergines from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the aubergines and mash the flesh in a bowl.

6. 6

   In a separate bowl, mix the Greek yogurt, olive oil, minced garlic, cumin, chili flakes, salt, and lemon juice.

7. 7

   Add the mashed aubergine to the yogurt mixture and stir until well combined.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the dip chilled or at room temperature with your choice of bread or vegetables.