Creado con IA
Green Aubergine and Spinach Dip
30 min 55 kcal por ración Fácil
Ingredientes
4 Raciones
- green aubergines2 medium
- fresh spinach1 cup
- olive oil1 tablespoon
- garlic1 clove
- lemon juice1 tablespoon
- saltto taste
- black pepper1/4 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the aubergines with a fork and place them on a baking sheet.
- 3
Roast the aubergines in the oven for about 30-40 minutes, or until they are soft and the skin is charred.
- 4
Remove the aubergines from the oven and let them cool.
- 5
Once cooled, peel the skin off the aubergines and place the flesh in a food processor.
- 6
Add the fresh spinach, olive oil, garlic, lemon juice, salt, and black pepper to the food processor.
- 7
Blend the mixture until smooth and creamy.
- 8
Taste and adjust seasoning if necessary.
- 9
Transfer the dip to a serving bowl and serve with your choice of bread or vegetables.
