Spicy Beef and Avocado Salad

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

2. 2

   While the beef is cooking, dice the onion, bell pepper, and tomato. Mince the garlic.

3. 3

   Once the beef is browned, add the diced onion, bell pepper, and minced garlic to the skillet. Cook for another 5-7 minutes until the vegetables are softened.

4. 4

   Stir in the hot sauce and taco seasoning. Cook for an additional 2-3 minutes, ensuring everything is well combined.

5. 5

   Remove the skillet from heat and let the beef mixture cool slightly.

6. 6

   While the beef mixture is cooling, slice the avocados and prepare the lettuce leaves on a serving platter.

7. 7

   Place the beef mixture on top of the lettuce leaves.

8. 8

   Top with sliced avocado and diced tomato.

9. 9