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Spicy Beef and Tomato Salad 1

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Spicy Beef and Tomato Salad

15 min 590 kcal per serving Easy

Ingredients

4 Servings
  • ground beef200 g
  • mixed salad greens100 g
  • cherry tomatoes100 g
  • avocado1 whole
  • jalapeno pepper1 whole
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • garlic1 clove

Instructions

  1. 1

    Heat a skillet over medium-high heat and add the olive oil.

  2. 2

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

  3. 3

    Add the chili powder, cumin, and minced garlic to the beef. Stir well to combine and cook for another 2-3 minutes.

  4. 4

    While the beef is cooking, halve the cherry tomatoes and slice the avocado and jalapeno pepper.

  5. 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado slices, and jalapeno slices.

  6. 6

    Once the beef is cooked, let it cool slightly and then add it to the salad.

  7. 7

    Toss the salad gently to combine all ingredients.

  8. 8

    Serve immediately and enjoy your Spicy Beef and Tomato Salad!

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