Créé avec l’IA
Sausage and Pasta Skillet
30 min 598 kcal par portion Facile
Ingrédients
4 Portions
- sausage8 oz
- pasta12 oz
- chicken broth2 cups
- diced tomatoes1 cup
- bell peppers1 cup
- onion1 whole
- garlic2 cloves
- red pepper flakes1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sausage and cook until browned, about 5-7 minutes.
- 3
Add the diced onion and bell peppers to the skillet and sauté until the vegetables are soft, about 5 minutes.
- 4
Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.
- 5
Add the pasta, chicken broth, and diced tomatoes to the skillet. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to a simmer.
- 7
Cover the skillet and cook for 12-15 minutes, or until the pasta is cooked through and has absorbed most of the liquid.
- 8
Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
- 9
Once the pasta is cooked, remove the skillet from the heat and let it sit for a few minutes before serving.
