
Creato con AI
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.
In a large bowl, combine the olive oil, paprika, salt, black pepper, and lemon juice.
Add the potato slices to the bowl and toss them until they are evenly coated with the spice mixture.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
Remove from the oven and let them cool slightly before serving. Enjoy your spicy potato chips!