Spicy Cabbage Lentil Stir-Fry

Instructions

1. 1

   Rinse the lentils under cold water and cook them in a pot with water until tender, about 20-25 minutes. Drain and set aside.

2. 2

   While the lentils are cooking, thinly slice the cabbage and red bell pepper. Mince the garlic and ginger.

3. 3

   Heat the sesame oil in a large pan or wok over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced cabbage and red bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add the cooked lentils to the pan, along with the soy sauce and chili flakes. Stir well to combine all the ingredients.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Cabbage Lentil Stir-Fry.