Créé avec l’IA
Spicy Cabbage Lentil Stir-Fry
30 min 401 kcal par portion Facile
Ingrédients
4 Portions
- cabbage200 g
- lentils150 g
- red bell pepper1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- chili flakes1 teaspoon
- ginger1 tablespoon
Instructions
- 1
Rinse the lentils under cold water and cook them in a pot with water until tender, about 20-25 minutes. Drain and set aside.
- 2
While the lentils are cooking, thinly slice the cabbage and red bell pepper. Mince the garlic and ginger.
- 3
Heat the sesame oil in a large pan or wok over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 4
Add the sliced cabbage and red bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add the cooked lentils to the pan, along with the soy sauce and chili flakes. Stir well to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Cabbage Lentil Stir-Fry.
