Mediterranean Chicken with Cauliflower Rice

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   In a large bowl, combine the chicken strips with olive oil, oregano, thyme, the juice of one lemon, salt, and pepper. Mix well to coat the chicken evenly.

3. 3

   Heat a large skillet over medium heat. Add the marinated chicken strips and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown.

4. 4

   While the chicken is cooking, finely chop the red onion.

5. 5

   In another pan, add a small amount of olive oil and sauté the chopped red onion until it becomes translucent.

6. 6

   Add the cauliflower rice to the pan with the onion and cook for about 5 minutes, stirring occasionally, until the cauliflower is tender.

7. 7

   Season the cauliflower rice with salt and pepper to taste.

8. 8

   Serve the cooked chicken over a bed of cauliflower rice, garnished with additional lemon slices if desired.