Spicy Potato Rice Pancakes

Instructions

1. 1

   Peel and grate the potatoes into a large mixing bowl.

2. 2

   Add the leftover rice, rava, and curd to the bowl with the grated potatoes.

3. 3

   Mix in the red chili powder, cumin seeds, and salt to taste.

4. 4

   Combine all the ingredients thoroughly to form a batter.

5. 5

   Heat a non-stick pan over medium heat and add a tablespoon of oil.

6. 6

   Pour a ladleful of the batter onto the pan and spread it into a pancake shape.

7. 7

   Cook the pancake on one side until it turns golden brown, then flip and cook the other side.

8. 8

   Repeat the process with the remaining batter, adding more oil as needed.

9. 9

   Serve the spicy potato rice pancakes hot with your choice of chutney or sauce.