Créé avec l’IA
Spicy Cauliflower and Potato Curry
50 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower1 large
- potatoes2 medium
- vegetable oil2 tablespoons
- onion1 large
- garlic2 cloves
- ginger1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- chili powder1 teaspoon
- tomato puree1 cup
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Cut the cauliflower into florets and peel and dice the potatoes into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds and let them sizzle for a few seconds until they start to pop.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the minced garlic and grated ginger, and sauté for another minute.
- 6
Stir in the turmeric powder, cumin powder, and chili powder, and cook for 30 seconds to release the flavors.
- 7
Add the diced potatoes and cauliflower florets to the pan, stirring well to coat them with the spices.
- 8
Pour in the tomato puree and mix everything together.
- 9
Season with salt to taste.
