Sweet Potato and Carrot Mash

Instructions

1. 1

   Peel the sweet potatoes and carrots, then cut them into evenly sized chunks.

2. 2

   Place the sweet potatoes and carrots in a large pot and cover with water.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer until the vegetables are tender, about 15-20 minutes.

4. 4

   Drain the vegetables and return them to the pot.

5. 5

   Add the butter to the pot and mash the vegetables using a potato masher or fork until smooth.

6. 6

   Season with salt and pepper to taste, and mix well.

7. 7

   Serve warm as a side dish.