Bell Pepper and Chicken Pasta

Preparación

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell pepper into thin strips and set aside.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

7. 7

   Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

8. 8

   Add the sliced bell pepper to the skillet and cook for another 3-4 minutes until the bell pepper is tender.

9. 9

   Pour in the tomato sauce and add the red chili flakes. Stir to combine.